Book your table at Kepos Street Kitchen NOW before it gets so famous you have to book months in advance! This delightful restaurant is open :
Breakfast and Lunch
Tuesday – Friday 7.30 am – 3 pm
Saturday and Sunday 8 am – 3 pm
Wednesday – Saturday 6 pm – Last bookings 9.30 pm
The restaurant has only been opened about 5 months and has already been awarded a Hat and has had innumerous positively amazing reviews on the imaginative, fresh and unique menus created by Michael and Kristy. Middle Eastern dishes which are great to share with friends with wonderful flavours and presentations which leaves you with one problem! What to choose!! All fabulous - try them all!
We had entrees of dates, goats cheese with crumbed pistachio, tel aviv falafel and green tahini, homemade hummus. Mains, tabouleh salad, Lamb kibbeh near with walnuts, crushed wheat,pomegranate molasses. roasted black angus aged sirloin and middle eastern chimichurri,watercress. fish kefta,babaghanoush,mint. Desserts are amazing... churros and salted caramel, potted chocolate mousse,halva brownie, polenta and pistachio cake. Teas (I love interesting teas!) organic from the Rabbit Hole all served in funky BIG cups....lovely flavours!
The staff are all brilliant, friendly, happy to explain dishes, and well trained to make the whole experience a memorable one to return again and again! Michael the Chef and creator of all this tasty magic always comes out to meet his guests looking and sounding cool, calm and ready to produce any gastronomic rabbit out of his hat..if you ask!
We are already planning a return for breakfast, lunch and dinner very soon - Book now!!
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