This small restaurant on Macleay Street offers a wide variaty of Japanese specialties. The place is busy every night, a sign of good acceptance and a reason to make a reservation. We revisited several times, enjoying the variety from Shasimi, Sushi, Tepanyaki, Teriyaki,Tobanyaki and Tempura. The raw fish is perfectly fresh, the wagyu beef was our favorite. The Tempura batter could be a bit thinner, yet tasted nicely. The place has a solid wine offering at acceptable prices, but you can BYO also.
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