We went to this restaurant on a Friday night during Vivid! We of course had a booking and it was a good thing. There were 4 of us and we all enjoyed something different. The bread appetizer was very good. I then had the Wagyu beef pie w red wine confit shallots, puff pastry lid & braised cavolo nero. It was delicious! Important to note is that it takes 20 minutes to cook! My husband had the Fillet of beef tenderloin, red wine and plum cabbage, roasted garlic & horseradish hollandaise. It was also very good. This restaurant is a cozy spot just up Loftus from Circular Quay. It is definitely a place to visit when in Sydney. We will go there again.
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