Hefty portions of well-prepared, authentic ingredients (varieties of tree fungus, mushrooms), including protein substitutes (tofu, seiten), prepared and coated with just enough well-seasoned sauces. I particularly like that the one dish I selected with fried tofu nuggets came healthfully balanced out with steamed, rather than stir-fried, eggplant, thus cutting down on fat-consumption and 'lightening' the meal overall.
This is one of those store-front restaurants, with posters and colored lanterns decorating a clean and attractive but otherwise bare-bone restaurant--just tables and chairs, no statuary, plants, or other architectural decor. So one can walk in comfortably in the same clothes used for the day's sightseeing and be served promptly and conveniently. Not fancy--but a place worth visiting for the variety of offerings and the (for Sydney) reasonable prices for the quantity and quality of vegetarian offerings.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.