Anyone expecting fine dining in any of the Darling Harbor Restaurants is going to be disappointed so the challenge is trying to find the best of the bunch and the Meat and Wine Co may be one of them. We had a reservation and were seated immediately, even though there was a line of people waiting to get in. I was surprised that the restaurant was so busy on a Sunday evening. We chose this place because the menu is varied, the prices are reasonable by Sydney standards, and the location is great.
My wife had the bone-in ribeye and I had the trio of ribs after a beef carpaccio starter.
The food was fine and cooked as ordered. The service was prompt and courteous. Wines by the glass were reasonable and delivered with enthusiasm.
If I have any criticism it is that the tables are very close together and you better be prepared to hear the conversations around you.
If you own or manage Meat And Wine Co, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.