I think this is a special occasion restaurant for locals. The wait to get (we didn't have a reservation) on a weeknight was about 40 minutes. While we didn't partake, customers who ordered fish got introducted to the still-alive fish before it was taken away to be cooked. Our service could have been a bit better, but we didn't order as much as the other tables around us. The food was good, and a bit more expensive than other Chinese restaurants.
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