It's modern Asian cuisine, mixture of chinese food and those from south east asia. The restaurant was packed on the night I was there for dinner. It was early week not weekend! Advanced reservation is advisable. I had prawn dumpling with green bean and red vinegar, steamed scallops with ginger for starters. The marinade fr the scallops though strong and spicy did not overwhelm their freshness. For mains I had organic wok fried beef fillet with capsicum and cumin eaten with jasmine rice. It was fabulously spicy but not too spicy. The beef was tender and juicy. It's simply delicious! Though the wait staff were polite and knowledgeable of the food, it was hard to get their attention especially on busy night. Worth repeat visits.
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