We went for late dinner on Friday. Most of the diners were at their desserts and we had the attention of all the servers. We ordered lobster sashimi and cappacio(spelling?) and we have never tasted anything so good in any renowned restaurants in the world! Main reason, we think is because of the freshness of the ingredient. The lobster soup using the left over from the sashimi was unbeliveably tasty. The wagyu sirloin steak followed was from heaven. Side dishes was perfectly done. We barely have space for the lobster shell cooked with pasta although it tasted so good. We will recommend anybody who knows how to appreciate good food to dine here. Price is so reasonable and we will definitely return with more friends.
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