After a year in Sydney thus is the best curry we have found, although that in itself is not difficult.
We ate on a Friday night and the restaurant was packed with a nice atmosphere. There is not much space between tables but it makes it cosy.
Service was OK, the food was well cooked and presented and definitely the nicest curry we have found in Sydney after a few disappointments elsewhere. The vindaloo was hot as it should be, and the starters were excellent.
Anyone from the UK in Sydney who is craving 'proper curry' should give this a try.
Only criticism is that the place emptied by 22.30 and they were waiting for us to leave to clear up.
We will be back........
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