Business lunch with a bunch of gourmets last week.
For lesser than 100 $ a great 3 course menu. The iberico ham with a twist, first time i eat in combination with shaved fennel. Good touch. I was skeptic ordering the grilled scallops with RABITT rillette. It turned out to be well balanced in flavor and texture.
The passion fruit souffle a perfect close to a fantastic lunch. My colleges too, full of praise for the food. The wine a little on the expensive side. Will return with my wife for dinner soon.
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