For a detailed review and pics of Rabbit Hole, see the following link: http://foodmab.blogspot.com.au/2013/04/rabbit-hole-bar-and-dining-17-april-2013.html
Rabbit Hole is an excellent bar that does very good and reasonably priced food and cocktails. I have had great experiences here during lunch, dinner and after-work drinks. This makes Rabbit Hole one of my favourite bars in Sydney to catch up with friends or have a meal.
The wagyu burger and hand cut fat chips are just awesome and my favourite in Sydney! The burger is HUGE! It was too big to be eaten with hands, so I used knife and fork. The brioche bun I really enjoyed. It was fluffy and nicely toasted. The best part of the burger should of course always be the patty and in this case, it definitely delivers. The wagyu beef used in the patty seems to be of very good quality and had amazing flavour. It was tender, juicy and cooked to perfection. The cheese used in this burger is brie and was it delicious! I had no idea that melted brie would taste this good and work so well in a burger. Just yum! I love the hand cut fat chips! Crispy on the outside and soft, fluffy potato on the inside. The homemade tomato relish was also great. It was sweet and tangy and went really well with the chips.
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