This is a pleasant little restaurant on the Rocks, but boy do they know how to charge. The food was pleasant enough but a meal for two consisting of a shared starter, too average pasta dish mains and two desserts, with a couple of beers and a couple of glasses of wine.......$180! This included a 10% weekend surcharge that we were not told about in advance.
For $180 for two I'm expecting a celebrity chef, not run of the mill pasta. I felt sorry for our waitress who was lovely, but I'm afraid her tip went on the ridiculous weekend surcharge.
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