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“Not bad, reasonable price” 4 of 5 stars
Review of The Bridge Room

The Bridge Room
44 Bridge Street, Sydney, New South Wales 2000, Australia
+612 9247 7000
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Ranked #24 of 5,305 Restaurants in Sydney
Cuisines: Asian, European, Australian
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
Sydney, Australia
Reviewer
4 reviews 4 reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
“Not bad, reasonable price”
4 of 5 stars Reviewed August 4, 2014

it is reasonable price with this restaurant. We had a quite good time at this restaurant, will recommend.

  • Visited July 2014
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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170 reviews from our community

Visitor rating
    113
    37
    13
    7
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Russian first
  • Any
English first
Sydney, Australia
1 review
“Good Food & Service”
4 of 5 stars Reviewed August 3, 2014

I had a very enjoyable experience when we first step in the door. The food is great and I can't fault on the quality, and the service is excellent and in par with Singapore Airlines Quality Service. Recommended.

  • Visited July 2014
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
“Mind blowing!”
5 of 5 stars Reviewed July 26, 2014

This restaurant left me feeling speechless. It was absolutely perfect! Our waiter has the most extensive knowledge I have ever experienced in a restaurant. The food was to die for. We opted for an 8 course degostation it was great to try everything on the menu! The most outstanding dish for us was the duck- to die for!
We will defiantly will be back with friends and wouldn't dine anywhere else but here when we come to Sydney!

  • Visited July 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sydney
Top Contributor
102 reviews 102 reviews
43 restaurant reviews
Reviews in 51 cities Reviews in 51 cities
96 helpful votes 96 helpful votes
“great food and superb service”
5 of 5 stars Reviewed July 18, 2014

Ate at the Bridge Room last night before a show at the Opera House. It is a great pre theatre choice, particularly as the options to eat at the Opera House are now so limited. The food and wine were really delicious, but the service was exceptional. All the seafood choices were really good, with interesting combinations of flavours. My husband loved his lamb dish. I let the restaurant know we needed to be out by a certain time, and that was no issue. The wait staff were all highly professional and friendly - yet relaxed - the perfect combination. Service was very attentive and we were never left wanting. My friends were all very impressed. Highly recommended.

  • Visited July 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sydney, Australia
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
2 helpful votes 2 helpful votes
“Lunch”
2 of 5 stars Reviewed July 16, 2014

We lunched at the Bridge Room today.A smart restaurant in the Sydney CBD.
Pleasant decor, attentive service but the prices were ridiculous.
Entrees in the mid $30 range,cant tell how good they were as we passed on starters.
We three opted for the Duck as our main course.We were served one duck breast which sat in splendid isolation on the plate,not hindered by a green vegetable let alone some form of potatoes.Cost $46.WE added a plate of Broccolini which comprised 3 pieces & small plate on vine tomatoes.Each of these was a further $11.In fairness the duck breast was delicious,but didnt justify the price tag.A cheese plate was $28.
WE chose a Victorian Shiraz,which was more like a Pinot Noir at $87,the third cheapest Shiraz on the menu.
In all with a modest tip the bill was $330,for basically one course & a second rate bottle of wine.
I wont hurry back

  • Visited July 2014
    • 1 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 3 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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