The restaurant is extremely busy and we had to wait more than an hour for a table... but it was totally worth it. We were put in queue and were informed of how long we needed to wait from the very beginning and their time estimate was rather accurate.
Tried the Lucio Pizza (Half Margherita and Half Calzone) and it was ABSOLUTELY yummy!! I'm not gastronomie expert but I know when I am enjoying my dinner. :) The Napolitana was not really our thing, eventhough it was very flavourful. I stick to my usual preference of land-animal meats on my pizza... didn't like anchovies on them. The waiters were all wonderful, courteous and very cheerful despite the overly full restaurant conditions and non-stop working. Love it and would definitely go again if ever I go to Sydney again. I miss their pizza already!!!
Oh, the gelato was good too... but desserts are my hubby's favourite, I don't really have a sweet tooth and hardly enjoy sweet foods.
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