Or last meal on a wonderful trip around Sydney. A menu for people who like meat! Which is fine for us. Service was great but for one wrong dish that came out. Only took a few minutes to correct and we were given the error dish for the table to sample. Our steaks were excellent, especially my t-bone. (I recommend the side order harissa sauce) and the short rib was soft and moist and full of beefy flavour. Wine was good, bread was good, atmosphere was great. Desserts were not nearly as good as the mains. I ordered a blueberry and white choc panacotta. It was too sickly sweet, needed some sharpness from the fruit for balance. This was general consensus from the rest of the desserts.
In summery, I would return if in Sydney again as the quality of steak was tip top. We all had a great night to send us off and left with full bellies and smiling faces.
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