I was lucky enough to eat at Fratelli Fresh for the first time and again in the space of a couple of days. The entrees and main meals can be very rich and creamy, even to the extent some patrons commented to the waiter about this but I would encourage the chefs not to change. On the other hand, the desserts are not as rich as you might expect, but full of joy nonetheless. Beginning the meal left me very happy but not so much that I thought this is the best food I have ever eaten. However as I began my pasta, an orecheitte with extraordinary clear lemon butter sauce (hiding at the bottom) and later the duck ragu I was seriously impressed. The ragu was on the sweet side but the orechiette ranks among the best pasta I have ever eaten. Compared to Fratelli Paradiso (no relation, but with which it is often pared) this is a less formal, less sophisticated, more generous, brighter and more friendly restaurant. the flavours are fresher but perhaps not as subtle - and the staff enjoy passing plates of food over the table when they could easily put it in front of you themselves. Check out the supermarket and coooking supplies on your way through.
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