Maybe it's the school holidays - but of the expected menu (we were shown this at the Aria Hotel next door) was cut down by some 80%. Notwithstanding that, we had a nice evening through very good service, personal attention by the chef to my wife's dietary requirements, and really pleasant atmosphere to compare with great Singapore atriums. We both had fish (salmon and swordfish) which were well prepared and cooked to specification, if a little too greasy. Vegetables/ potato not so good. Wine by the glass was good, and reasonably priced.
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