We had a fantastic Friday night dinner here after reading the review in the Sydney Morning Herald Good Food Guide. The service was fast and the place filled up fast. Nice, relaxed atmosphere and just a little noisy but not so much that you couldn't hear yourself talk. The food is quite different from the usual Thai but its fresh, full of flavor and served generously. We shared a starter platter - everything was delicious but the green curry with the trout dumplings was the dinner hero. Easy to see why it's the house speciality! Yes, it's a little more expensive than other Thai restaurants, but it's worth it! Can't wait to go back next time we're in Canberra!
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