We chose the full $88 dégustation menu. Some very impressive cooking, with great use of chili and spices in ways that built complex and long flavour structure. Fish, prawn, smoked spatchcock and particularly the spicy chocolate dessert particularly good. Slight downsides were the too fast speed of service; first couple of dishes came too quickly and were lukewarm at best; and a couple of the young men who delivered food mumbled the descriptions. why oh why don't places like this leave a copy of the menu for reference as a matter of course? Wine list has plenty of interesting things. Bit noisy - surprising as there is good spacing of tables.
If you own or manage Malamay, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.