We visited the Lanterne rooms during Easter, on a busy night according to the staff. We were seated in the front section of the Restaurant and received a cold blast of air every time the front door was opened and it was opened many times while we were there. The service was prompt and we must have been approached for our order 4-5 times before we were ready to order. The entrees or Satay chicken and lamb cutlets were OK . The seafood noodles and beef curry followed. The former was a great disappointment with 3 prawns, 1 scallop and a minuscule serve of calamari served with noodles with a glutinous texture and strange taste, all in a nondescript soy sauce. The beef curry was a rich mussaman style with quality meat cuts included. We retired into the cold night disappointed with our experience.
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