We took a fish soup, njegusi steak and a fish with white sauce. Everything made of fish was just perfect, portions were big for this price and the fish was fresh and delicious. Steak, though, was a bit too salty. As we understood, meat in this region (not only in this restaurant) isn't a good choice, especially in summer.
The waiter was really nice, they provide the menu in English, French, Italian and German. And a fascinating sea view - you won't regret visiting Ella's restaurant.
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