This is a place to go if you are staying om the island. I should say this is a must! My wife and I knew the moment the food was delivered it was going to be excellent. The presentation alone was wonderful. It truly was a culinary delight. I had the shrimp scampi and my wife had the lobster. What a lot of food. The lobster was four tails. She couldn't finish it, I was more than happy to help her. We told everyone we met on the island that they had to try it. Everyone one we talked to stated the same thig. Excellent food. The view is spectacular as well. When we received our bill we thought they had forgot to charge us for something, because is was a lot less than we had anticipated. Excellent prices. After dinner I saw on the wall the chef, Carl had graduated from the Culinary Institute of America in Hyde Park NY. Our daughter is currently in her 2nd year there. That was just a nice pluse for us. Carl was a pleasure to chat with and I can not say enough good things about the food. One of the best meals we've eaten. This is a "Must Place" to eat. Thank you
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