My family and I visited this restaurant on a Saturday evening and the place was packed- literally squeezed in! Thankfully we had reserved. The staff were generally friendly; the Spanish waitresses were especially welcoming.
There was a wide variety of food on offer- including vegetarian options. The portions were MASSIVE for tapas, very tasty and fairly priced. My fellow diners raved about the chicken dishes- especially the chicken in San Miguel. However, we thought that smaller portions of higher quality food would have been better. The calimari was cooked from frozen- a disappointment and at £2.50 for half a pint of FLAT coke- there were a few flaws. Good- but not brilliant!
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