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“Limited Menu” 2 of 5 stars
Review of Zaranda

Zaranda
Carretera Es Capdella-Galilea, km 1.7, 07181 Es Capdella, Calvia, Majorca, Spain
971-138 620
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Cuisines: Spanish
More restaurant details
Restaurant details
Good for: Romance, Special occasions
Dining options: Dinner, Reservations, Late Night
Description: The restaurant is situauted in Castell Son Claret and has a former michelin star chef who has just moved there
Brighton, United Kingdom
Contributor
15 reviews 15 reviews
7 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
7 helpful votes 7 helpful votes
“Limited Menu”
2 of 5 stars Reviewed November 2, 2012

We selected the Michelin * restaurant as we were staying close by and love fine dining.
When the highlight of the evening was architecture, it tells you enough about the meal.

The menu was a very limited and the service deteriorated during the evening.
This then made the experience seem expensive.

  • Visited September 2012
    • 1 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 2 of 5 stars Service
    • 2 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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58 reviews from our community

79% Recommend
    39
    7
    5
    4
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
London, United Kingdom
Contributor
15 reviews 15 reviews
7 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
5 helpful votes 5 helpful votes
“What a Surprise”
5 of 5 stars Reviewed October 19, 2012

I was apprehensive when I discovered this Restaurant was attached to the Hilton Hotel but the food was superb and a lovely location. Watch the local wine which is bit expensive compared to other quality Spanish Wines. The hotel is worth visit just to view, my party were speechless at its fabulous layout.

  • Visited October 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Edinburgh, United Kingdom
Contributor
15 reviews 15 reviews
13 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
7 helpful votes 7 helpful votes
“Hidden Gem”
5 of 5 stars Reviewed September 22, 2012

Initially concerned with "attached to Hilton Hotel" but so wrong. Hotel is converted old manor house with Zaranda restaurant to one side of magnificent cobbled courtyard with tables both inside & outside. Superb team led by delightful owner with partner Chef, escapees from Madrid to this idyllic location. Amuse bouche of red mullet - smoked - opened our eyes to proceed through the Menu Zaranda, some dishes just outstanding - black poached egg - amazing, glazed confit of Ox-tongue - scrumptious. Surpassed a 3* in Italy & even our favourite 1* in Scotland - sorry but true! Wished we had selected our own wine as not overly impressed with their selection of wines. Not cheap but excellent value for this quality of food. Well deserved Michelin* worthy of more.

  • Visited September 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Amstelveen, Noord-Holland, Netherlands
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
“Great local foods”
5 of 5 stars Reviewed August 16, 2012

Service and cuisine deserving of the Michelen star. Sommelier was very attentive and entire staff was great.

Visited July 2012
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Madrid, Spain
Reviewer
5 reviews 5 reviews
3 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
7 helpful votes 7 helpful votes
“Give this man a(nother) star!”
5 of 5 stars Reviewed August 9, 2012

Zaranda took a brave step a couple of years ago moving from Madrid to Mallorca, but what a wonderful decision to open in this fabulous new setting. The restaurant is in the beautiful 14th century courtyard of the Hilton Hotel in Llucmayor.

We ordered the top tasting menu and selected one of our favourite Spanish wines (from Mallorca,) - the amazing Miguel Gelabert "Sa Vall Private Selection"

Almost lost for words, I can truly put this meal into the top 3 of my life, (which includes the 3 star Michelin - El Bulli.) Every aspect - the setting, the service, the sommelier, and of course the food was superb. I could go into the intricacies of the extremely long menu, (in fact, so long, that we couldn't manage the cheese board and one of the fabulous desserts!,) but you must try it for yourselves. Perfection.

The chef and owner, Fernando Perez Arrellano and his charming "maitre d'" wife, thoroughly deserve another Michelin star next year.

One very slight niggle, which is down to the hotel, not the restaurant, is that guests with suitcases trundle through the courtyard from time to time slightly spoiling the peace. But, it certainly doesn't detract from the excellence of the meal.

The price is absolutely correct for this level of restaurant, and even seems good value in comparison to some other Michelin recommended restaurants who most certainly do not deserve their star, (see my recent review on Skina - Marbella!)

Go and enjoy.

  • Visited July 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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