My chicken schnitzel was nice (not fantastic but not average); but to give you an idea of the pricing, the base price is just under $23. Then you need to add $1.40 if you want it on a Sunday; and then another $2.50 if you want gravy = all up about $27.
Now you can call me tight but honestly, this is a pub; I don't accept this 'gastro pub' silliness...
What surprised me the most was that the place was full the whole time I was there. Good luck to them but not for me.
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