We have had pizza all over Italy and all over New York and nowhere is it so wonderful, is the crust not only thin and not soggy in the middle, but superb. The Tagliata, the steak that is grilled after being marinated, is beyond wonderful.
We could eat here very very often and have brought friends here to never be disappointed. The service is down home, the cooking done with passion and joy by a family invested in good delivery. There is not enough that can be said to wish the best for this already popular restaurant that should never have a line around it...It has a simple atmosphere, but the elegance is in the graciousness of the service and the level of care in everything here.
Besides, the value is amazing!
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