So refreshing to see something new and different for the starving foodies for the upper north shore. Atmosphere is great, really different, you can sit outside in the arcade they have heaters outside for winter however we sat in inside. We ordered the lamb spring rolls for a starter to share, delicious, then we got an assortment from the menu, arancini balls, the special for the day was the seafood pie (the table didn't think it was great) salmon, beetroot salad, duck (was the best dish) and lamb tiramisu (we thought the tiramisu didn't go with the lamb). For desert the Chocolate Fondant was overcooked not much fondant in the centre however the Apple Tar Tartine was yummy. We order a bottle of wine to share, yes its on the pricey side and for 6 ladies there was enough food. Total bill was $50 each. We would go back.
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