It is been a surprise to discover this apparently dismiss jewel on the tip of the Italian boot.
Brought here by some local relatives the surprise is been given by the chef Antonio Battaglia with his fantastic way of presenting the food.
Food freshly cough the morning before served on interesting salt stone.
The fantasy and the selection of sophisticated food could be also his Achilles heal
Too much research of the exclusivity and sophistication of the food could be a killing factor for the delicatessen of the genuine simple flavour of the fresh and genuine food.
In other words I believe is using too much herbs and is adding too much external flavour that can kill the delicate flavour of just the basic food.
Never the less is a must do experience. fully recommended
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