This little, cosy place hidden in the little village of Anyos, does not give a very good first impression. Simple or even very simple, does not look like a big culinary promise. But... When you take your chance and enter, all sorts of surprises wait for you there. First: the owner - a charming Englishman, who is also the Chef of the place. Second: the waiter Matthew who is so nice and careful as your real friend. And than comes the third: food! A fantastic combination of Indian, English, French or other exotic flavors. You can really feel the passion for cooking which transforms a simple mushroom omelet into a piece of art. Do not hesitate to try baked avocado or real samosas. The list of desserts is rather modest but chocolate pudding is worth a sin. Great experience!!!
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