The architecture of the building is very particular for the area, but it has to be seen. you have to be relaxed and not in a hurry.the Owner is particular. they bring all the dishes as they are ready, you can't choose.the appetizers of the day are very different,salsiccia,focaccia with lardo, vegetables in local cheese, therefore different type of pizza, with a good and thin pasta. The wines are local,very good. The price was very honest,euro 15 eachone.
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