On the back of trip-advisor recommendations took my parents and son to the Richmond for my mothers birthday. It was a Sunday and the pub did seem more a restaurant than a pub. Chorizo scotch egg and fries with eyes(sprats) for starters. Looked good tasted even better. Roast sirloin for my guests and Dover sole for me. Beef was apparently best had for some time. Dover sole was perfectly cooked and v v nice.
Puddings also looked good.
Will be going here again soon.
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