Just got back from Big Island and had a wonderful meal at Brown's Beach House at the Fairmont at Mauna Lani. The only problem was they have jacked up the prices to where it's painfully obvious you are being hosed on the price. Examples: On the appetizer menu they list Deep Sea Scallops (plural) for $23--you get one medium-small scallop for $23!!! Also same for the Kona Coffee braised short ribS for $18 where you only get one small riblet. Entrees are $38-43 and portions are small. The food, however, is excellent and the service and ambience perfect. Everything in the islands is priced high, but this was the first time I really felt like I was being ripped off badly. Again, the food was fabulous, but be prepared to pay way, way too much.
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