We are regular visitors of this restaurant. The restaurant has a good variety of fresh fish and fresh pasta dishes, cooked in an excellent manner. The staff are polite and very well informed about their menus and the origin of the dishes. The restaurant is a family run business and they can turn a simple recipe into an exquisite dish. The risotto with langoustine cream is a must to try and also the spaghetti with lobster. Finally we can say that there is a restaurant in Gozo which offers a varied menu cooked at its best.
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