Lovely, harbour side restaurant where one can watch boat maintenance and ferries coming and going. Fabulous fusion menu so that tuna three ways had strong Japanese influence whilst crab ravioli was definitely local. Friendly service, beautiful presentation and properly paced meal. We had starter size mains as Gozitan portions are pretty large and the dessert menu is good (on an island where desserts are often disappointing). Good value at 75€ for three courses, wine, water and coffee for two.
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