This place gives a sense of authenticity, a rare feeling in Maspalomas! My wife had a simple roasted rabbit yet very tasty. I took a merluzza zarzuela style, presented in a very appealing way. We had started with morcilla with papaya jam and fried calamari with a coriander mojo, both Canarian rooted. Very warm welcome, the waiter recommended an excellent local wine (Volcan) of great value for money (16€) like the rest of the menu. The place is not as fancy as some guides say but it is much worth a visit. Come with a taxi or GPS as it is hard to find.
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