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“Our best meal in Tossa” 5 of 5 stars
Review of Braseria Pini Pizzeria

Braseria Pini Pizzeria
Pont Vell, 5, 17320 Tossa de Mar, Spain
972342208
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Ranked #7 of 118 Restaurants in Tossa de Mar
Price range: $15 - $51
Cuisines: Barbecue
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
Montreal
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
6 helpful votes 6 helpful votes
“Our best meal in Tossa”
5 of 5 stars Reviewed July 26, 2014

We tried the duo of Pinis -- the father's Restaurant Can Pini during week 1 (separate review, but good) and the son's Braserisa Pini Pizzieria that is just down the street toward the beach as our goodbye meal in week 2.Arrived at 20h00 and the choice outdoor dining area was full, so we just grabbed a table in the street and sat down to an excellent meal for 4, served by the owner.
Before 20h30, so we benefited from the "early-evening" 3 course lunch menu with some great choices at 16E50 and 19E50. Superb starters with the duck confit and ham raviolis with carmelized onion and the baby squid; mains included a perfectly cooked grilled salmon and the cod cheeks on a sizzling stone; the desserts topped everything off perfectly, one of the best creme catalans we enjoyed among the many we sampled. In short, great and high quality food, attentive and good service, and a great spot for couples and families in the centre of the town -- what more could you ask for to create a perfect Tossa evening.

  • Visited July 2014
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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250 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Ipswich, United Kingdom
Contributor
11 reviews 11 reviews
7 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
4 helpful votes 4 helpful votes
“Something a bit different and delicious!”
4 of 5 stars Reviewed July 12, 2014

The food this restaurant was offering was a bit different to all the other restaurants in Tossa. We had the bread with tomato to start, which was so simple but utterly delicious! Followed by seafood pasta and ravioli which again was delicious. Our dishes seemed more expensive then most other restaurants but well worth it. It was a shame that we were too late for the set menu as this seemed really good value.

  • Visited July 2014
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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Almaty, Kazakhstan
Top Contributor
157 reviews 157 reviews
95 restaurant reviews
Reviews in 47 cities Reviews in 47 cities
57 helpful votes 57 helpful votes
“Something really new and good in Tossa”
5 of 5 stars Reviewed July 8, 2014

We discovered this nice small restaurant by pure chance. On look at the menu was enough to understand this place is different from hundreds of other restaurants and tapas bars around it.
These guys really succeded in offering their customers something more sophisticated and tasty than regular Spanish cuisine.
For more traditionaly minded guests they have pizza section on their menu and their pizzas are good as well.

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Gateshead
Senior Contributor
28 reviews 28 reviews
21 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
27 helpful votes 27 helpful votes
“My favourite restaurant in Tossa!”
5 of 5 stars Reviewed July 5, 2014 via mobile

I always visit here when in Tossa and I'm never disappointed!

We ate here twice in our stay. The first time we ate off the menu of the day (€19.50). There is a great choice and I believe it is excellent value for money. The second time we picked from the main menu. All food served was of a fantastic quality!!

This restaurant is a must!!

Visited June 2014
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Valencia, Spain
Top Contributor
51 reviews 51 reviews
50 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
19 helpful votes 19 helpful votes
“Disappointing”
3 of 5 stars Reviewed September 13, 2013

The starters were ok, but the 2nd and 3rd courses nothing special and were rushed to us, so that we were in and out in an hour. This was ridiculous as we were on holiday, the restaurant was not full, but there were just too many anonymous waiters who not once asked us if any of the plates were ok, and a chef who cannot pace his cooking.

  • Visited September 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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