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“A Homey feel” 4 of 5 stars
Review of Ristorante Katia

Ristorante Katia
Riddergade 17 | DK-7000, Fredericia, Denmark
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Ranked #2 of 33 Restaurants in Fredericia
Price range: $26 - $65
Cuisines: Italian
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Restaurant details
Dining options: Dinner, Reservations, Late Night
Description: We are a quiet small family restaurant having the capacity of up to 50 persons. Our menu is inspired by the italian cuisine and within our kitchen we try to create a good taste of the dishes, with respect for the ingredients and the way we cook them. We have our à la carte menu with the classical dishes which are most required by our customers. Beside, we have a monthly menu where we bring some new variations for those customers who might find interest in trying new dishes. By request we serve special dinners putting together with the customer the menu to be served. Just like we are very happy to create the menu after our free choice when the customer would like to be surprised. The children will be served with portions fitting to them. We hope to welcome you in our relaxed environment where we enjoy to offer you a decent and tasty meal together with our respect and opening to communication.
Fredericia, Denmark
Top Contributor
116 reviews 116 reviews
60 restaurant reviews
Reviews in 35 cities Reviews in 35 cities
90 helpful votes 90 helpful votes
“A Homey feel”
4 of 5 stars Reviewed January 25, 2012

Nice little family restaurant run by a nice Romanian lady. Good price for a good homecooked meal with Mediterian home roots.

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36 reviews from our community

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Rating summary
Date | Rating
  • Danish first
  • English first
  • Any
English first
Fredericia, Denmark
11 reviews 11 reviews
6 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
6 helpful votes 6 helpful votes
“Excellent food, reasonable prices, great atmosphere”
4 of 5 stars Reviewed February 25, 2010

The restaurant is pretty much a scaled-up "normal" dining room. Functional but not spectacular furniture, book shelves with various magazines, books and newspapers (it is one of the few places where I have found the Economist and The world in 2010). Paintings and sculptures of varying quality/style are spread around the place.

The menu is strictly Italian. It is not a large menu, but the dishes vary with the seasons.
For starters we had cream of mussel soup, which was tasty, just the right texture, and not least: the mussels were cooked to perfection, not a single lump of rubber among them...
Main course was saltimbocca. Tender meat with subtle flavours fra the prosciutto and sage leaves, oven cooked potatoes and a roasted paprika/bell pepper as garnish.
Not extravagant choices, but delicious and cooked to perfection.
My wife had profiteroles with fresh berries for dessert. She liekd it.
Drinks menu is fine, but not oppulent, mainly Italian wines and beers, but a nice selection.

Total price for 2 people (2 starters, 2 main courses, 1 dessert, 1 caffè latte and 4 glasses of houes wine) came to 800 Danish kroner or approx. €105.

Note that there is no childrens menu, but they will cook smaller portions for kids.
They make their own sour dough bread...

Service is unspectacular but friendly.

    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
1 review
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
“one of the best restaurant in the town...”
5 of 5 stars Reviewed June 22, 2009

one of the best italian in the island.katja is so nice and friendly her son to and the service was perfect....the italian chef didnt forget the best recipes of his birthplace.....

    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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