At the level of a Michelin star
I had a very fine 3 course menu with high quality and expensive ingredients. Fine combinations of crustiness and smooth tastes. Not too daring but very well done nevertheless. Rather small restaurant with very friendly personnel.
The 3 course menu is sharply priced at € 30,- On the other hand the € 75,- for a 4 course menu and € 110,- including wines is at the high end of the spectrum (and over the top). Additionally the 3 course menu with accompanying wines was also € 55,- for not very special wines (Bourgonge Alligoté)
If I return it will be for the small menu.
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