It is difficult to add anything significant to the commentaries already uttered.
Fabulous cuisine, great surroundings, wonderful staff, great wine. But it seems that most of the observations are based only on a passing visit.
I, on the other hand, do the “passing visits” rather often as I have been very lucky to be introduced to the consistently original and never boring cuisine of chef Thierry Pszonka since the very beginning.
Every dish hides somewhere a little unexpected surprise explosion of flavors "sneaked in" just when you expect it least
The fish and seafood creations could be described only as wicked. As in Yummy.
The puddings! Don’t let me hold you up. One word - divine.
But what is most important is how consistently good the food and the service has been over the years. And that is no longer easy to find.
So well done Chef and all the staff of Chateau de Haute Serre. See you soon.
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