We paid 84 euro for two: two courses each, one half bottle of wine. I had dried out duck liver on a dried out blini on some kind of pumpkin puree to start followed by three scallops and one very small piece of salmon as a main course. It was one of the worst meals I have eaten in a long time. And 84 euro for two for such poor quality - I will be writing a letter of complaint directly to the restaurant. We are local in the area and ahve tried most all the restaurants in St Quentin en Yvelines. This is one that we will NEVER go back to. The only positive was the service.
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