Shared a meal with italian friends in the villiage of Camogli. First off, walking around Camogli is fantastic with beautiful houses in every direction and boats in the small harbor. We ate dinner in the restaurant Primula which is located on the main walkway above the beach. I had a home made squid ink pasta with a tomato based fish sauce that , frankly, was quite ordinary. However, two of my companions ordered fresh grilled swordfish (spada) which was served on a heated black slate rock. Delicious. But even better was a grilled tuna covered with a butter-tomato sauce. My meal was redeemed because I ordered a plate of grilled vegetables to follow the pasta. Wonderful raddichio, artichokes, eggplant, etc. on a plate that can easily be shared by two. We chose to walk to have some local gelato after dinner, so i can't make any judgement about the desserts
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