We are from the US, but I have to admit, the t-bone steak at il Pozzo was one of the best t-bones I ever ate. We also thought the service was very good. The own helped out when the wait staff became busy with other tables. As typical for many restaurants in Italy there was no air conditioning We were in a small room with no windows and it got really warn. So make sure you eat in the main room or garden area.
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