Family run restaurant with great food. Kostas was very friendly and helpful explaining the menu and wine choices - excellent. Spanikorizo was delicious, as was the lamb in filo! Moussaka and Gemista were on the money! Top deck seating meant we had a view and a breeze (in August at night in Lindos this is important!) The Exarnon organic wine was excellent! We couldnt fault a thing - home cooked, and unpretentious atmosphere, with good and attentive service.
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