We've stayed two nights in Lindos and we ate three times in this nice taverna with beautiful rooftop terrace overlooking the sea, the acropolis, etc. The food was excellent - I recommend you try the stuffed aubergine rolls with feta in tomato sauce topped with haloumi cheese- as was the wine. They make their own delicious bread (ciabatta-style) which you always get served fresh out of the oven. The wine and the bread is already enough to keep you coming back. It's a family restaurant and we had the chance to talk to the owner who served us, and you could see that they put their heart and a real effort into the place! Some of the produce - like spinach, and also the olive oil is produced on the family plot. It's nice to see people that care and take pride in what they do! I also liked the fact that the taverna was a bit far away from the hassle of the main street in Lindos. Relaxed atmosphere, delicious food, great location, good value for money! I warmly recommend it.
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