This was our overall winner in a week in Jerez. The food was good with a wide variety of options and always well cooked. Wine was limited in choice but good quality. The owner/front of house was really friendly and helpful. The only drawback for some is that the menu is Spanish only although the waiter is good at translating for you. Price was fantastic - our most expensive meal (of 3) was 54 euros covering 2 tio pepe, 2 water, 1 tapas, 3 raciones, 2 glasses red, 2 enormous puddings and 2 coffees with 4 complimentary glasses Pedro Ximenez. Could have done with a rickshaw back to the hotel though. What was surprising is that they never seemed busy. Cannot recommend enough.
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