This place must make a lot of money, given the demand we saw on a Saturday lunchtime. People we queuing outside the door at one stage. Plenty of French punters too. The food is middling to good, the service quick and efficient if not overwhelmingly friendly. But the prices are good (the reviewers who find this overpriced appear to be still dining in the fifties, in my opinion). I would recommend the fish soup for flavour, but avoid it if you are a fan of soups with unidentified chunks of poisson. The pork ribs are well-cooked and the mushroom risotto tops for flavour, just a little overcooked. three people consumed the equivalent of six courses with a beer and softs but without wine for 80 euros.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.