We were 2 adults and 2 kids, booked and arrived at 7.30pm. Amuse bouche of mini-sandwiches quickly appeared as did a fab mini lentil & cep soupe. We ordered off the 19 euro menu, kids loved the snails and gnocchi starter, and the rabbit, chicken and duck terrine was excellent. Mains of faux-filet were beautifully cooked as was a mini pot-au-poissons. Desserts of apple tarte tartin and ice-cream was also good. Service was excellent, not slow. The place started to fill up, nice atmosphere. Dinner for 4 inc 1 bottle of Sancerre and 2 cokes and 2 desserts was 136 euros.
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