This place is superb. It was a rainy Friday evening in late September when we went. The greeting was warm and friendly and the pace of service perfectly timed. The food is fantastic... the trio of Fois Gras starter is 'historic' as Michael Winner says. For mains we had fish..again perfectly cooked and fantastic sauces. The local cheeses are delicious, but so too was the Tarte Tatin... just a great experience all round. Attentive and good quality service, good wines and food and good value for money. Highly Recommended.
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