Came off the beach looking a bit scrungy and initially hesitant about eating at a fancy restaurant. But the hostess was inviting and offered a less formal option of eating in the bar area which was very lively. The swordfish was incredible. Simple, fresh, thick cut. Clearly caught that day. The beet salad had a light vinegrette and lemon dressing that was perfect for a hot summer night. My only complaint if possible to have one was that the portions were on the small side for the price and the capresse salad used cherry tomatoes versus vine ripened. Overall though an excellent meal compared with the island's other fried clam strips fare.
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