Nice setting, overlooking the harbour, but service was very slow! We arrived late evening so the restaurant was not busy, yet our food still came out of the kitchen a bit at a time; by the time the potatoes arrived we had almost eaten our main courses! Meat dishes are NOT recommended; the steak was so thin it was almost transparent and the accompanying sauce was like dish-water! The Veal was equally disappointing. The fish stew, however, was very tasty, but was not served with any side dishes, so you need to order those separately - adding to the (already quite expensive) bill. My advice would be to eat at the Barracuda restaurant, a little further around the bay.
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